
Later in the day, there will be a wonderful procession of floats, dancers, musicians and people dressed in impressive and colourful costumes, each group representing a theme. Last year, the most outstanding group were “the flies” whose costumes were truly amazing, we also had “Elvis”, Aztecs, gangsters and molls among a host of other creative ideas. A lot of time and immense effort go into the making of each costume and the decoration of the floats. Everyone, from elderly grandparents to their grandchildren, even in prams, can take part and it is amusing to see how the babies are dressed according to which theme their parents belong. One of the best a few years' ago were red Indians and all the children, including tiny babies were dressed accordingly, with feathers and war paint.
Noise is a vital element in the Carnaval, as are bright colours and dancing. I am fortunate in that I can watch the procession from my terrace, so the full spectacle passes by and the sound volume is slightly reduced. I usually invite friends to join me and we watch with wine flowing and tapas which I have learned to make since moving to Spain. If it is cold, we can “pop”inside for a few minutes to warm up and then return to watch the next float. Yes, it is loud and brash, but also tremendous fun, so if you are thinking of a trip to Spain, it is a good time to visit.
The floats and procession visit different towns within a vicinity over 3 days, so you can catch the show again if you missed part of it the first time. It usually starts after dark on the first night, but on a Saturday or Sunday afternoon there is an earlier parade for small children to enjoy.
On Shrove Tuesday festivities come to an end with a peculiar ceremony – the burying of the sardine ( le entierro de la sardine). One of the stories relating to its origin is that in the 17th Century, King Charles III of Spain decided to celebrate the end of Carnival with his people, commoners. A picnic in the country was arranged and sardines and wine were to offered to everyone. It was unusually hot that day and eventually the sardines began to smell extremely unpleasant. The only way to get rid of the smell was to bury the sardines! The people apparently wept as now there was no free food and ahead of them were the lean days of Lent. In towns near the sea, the sardine is buried, or cremated and its ashes taken out to be scattered over the water. Elsewhere it is burned. It is a strange tradition but so are many customs we still practise in whichever country we may live. Afterwards, you can eat sardines barbecued on large grills set up in squares and may be offered a free chocolate drink to sweeten the start of Lent.
Sally
The Overseas Guides Company
http://www.spainbuyingguide.com/