Thursday 3 February 2011

Baked beans and Cheddar cheese in Spain

It was a Monday. I had just been to a meeting at my bank and was driving home via a supermarket. I looked up at the sky which was the clearest blue you can imagine, not a cloud in sight and my car registered an outside temperature of 10ยบ. The clock indicated 3.15 in the aftrnoon. Instead of turning left for the supermarket, I went right at the roundabout and headed 4 kms towards the little village of Llafranc.

I live on the Costa Brava, roughly a costal area that stretches from the French border in the north to Lloret de Mar to the south. My town is about one hour from France and is 4kms inland from the sea, but I have 3 fabulous beaches, set in small coves just a few minutes' drive away – Calella de Palafrugell, Tamariu and Llafranc. So, that day I headed to Llafranc,the smallest, but for me, the most charming of the three. Parking was easy because we are in winter. Sadly, in the summer, parking is more of a problem, though one can always find a spot in which a car will fit, albeit a bit of a walk away from the sea. On that Monday however, there was virtually no one there. The sun was warm, the shade chilly. I walked along the seafront looking at the light glistening on the shimmering sea. I went to the little port and walked to the promontory as far as it stretched out to sea and then back towards the village. It occurred to me that I was indeed fortunate to live where I do. Sometimes our busy lives prevent us from appreciating what we have, what is on our doorstep and what opportunities there are to enjoy ourselves locally, often for free. On that Monday, I was in the sun, strolling in a beautiful place, breathing in iodine and sea air, virtually alone and it did not cost me one centim!

There were a few people in the Hotel Llafranc, drinking coffee or finishing their wine after, no doubt, a very good lunch, all looking at the lovely view across the bay. This hotel/restaurant, like many of a similarly good standard, have weekday menus from 18€ a head, inclusive sometimes of wine, water and bread. The service is always good, the food often a modern twist on traditional fare.The house wines are always worthy of the restaurant so I see no reason to go to their excellent wine list unless you are celebrating a special occasion.

Just about an hour later, I arrived back at my car, feeling altogether much better for the exercise and fresh air....but also for the stillness, the tranquillity and the visual therapy of the beauty that is Llafranc. All too soon, daily life resumed as I headed for the supermarket.


Having said that, it needs qualifying. When I am in the UK, I much enjoy a visit to Sainsbury or Morrisons, both of which are near where my sons live, each in different parts of England. Every time I am frankly astounded about the choice available for every conceivable item and I treat myself to things not readily available in Spain. Although we have many different supermarkets here – some you will already know, like Carrefour, Lidl and Aldi – others are more regional or Spanish, such as Esclat (a bit like Waitrose) or Caprabo or Mercadona, you will not find everything you feel you need in one alone. My supermarket trip that Monday was to my local Carrefour, where I go for very specific things. Their fish counter is small but good and much cheaper than the fishmongers in the daily market. They do also sell a small range of goods for “foreigners”, baked beans, water biscuits, some English and other cheeses, etc. Being of French ownership, Carrefour caters very much for French tastes, which suits me well as I lived in France for 12 years before moving here to the Costa Brava. There are throughout Spain specialist “English” food shops for those who really miss a taste from home, my nearest is actually a good hour's drive away in Lloret de Mar, so I never use it, though I know several people who do.

I also feel quite strongly that if you choose to move abroad to live, for whatever reason – better climate, better way of life, children's education, retirement, then as much as possible you should embrace what your new country has to offer and perhaps forego certain items that are traditionally from your country of origin in favour of new flavours and new cuisine. Most expats I know ask friends and relatives to bring them “treats” such as a good cheddar cheese, back bacon, even jersey new potatoes! This is good, this is how it should be as these things should be “treats” or they become a necessity in a country where they are frankly, a rarity!

Bon appetit! Buen aprovecho! Bon profit! (Catalan)

Sally

The Overseas Guides Company
http://www.spainbuyingguide.com/

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